Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Lamb Curry Recipe

Recipe By Great British Chefs

Karen burns-booth's quick lamb curry recipe is perfect for when you literally can't wait for a takeaway to arrive, as the thinly sliced lamb neck is cooked in minutes in a hot wok.

4.6
21 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Lamb Curry
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Lamb Curry Recipe

  • 162.50 gram Lamb neck
  • 1/2 tablespoon Cornflour
  • 1/4 tablespoon Sesame oil
  • 1.50 tablespoon Water
  • 1/2 tablespoon Soy sauce
  • 1 tablespoon Hoisin Sauce
  • 1/4 piece Fresh ginger
  • 1/4 teaspoon Garlic powder
  • 1/4 tablespoon Demerara sugar
  • 1/4 tablespoon Sesame oil
  • 1/4 Red chilli
  • 1.50 Spring onions
Nutrition
value
429
calories per serving
16 g Fat37 g Protein31 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    37g
  • Carbs
    31g
  • Fiber
    8g

MacroNutrients

  • Carbs
    31g
  • Protein
    37g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    321mg
  • Iron
    6mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    436mg
  • Selenium
    10mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs