Red Lamb Curry Recipe

Name: Red Lamb Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Tuck into a soul-warming red lamb curry, on the table in less than 30 minutes.

4.2

19 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Red Lamb Curry Recipe

0.38 tablespoon Peanut oil
1/2 Lamb eye of loin, thinly sliced across the grain
1/2 Brown onions, halved, cut into wedges
28.50 gram 1 can red curry paste
1/4 Red capsicum, halved, deseeded, thinly sliced
1/4 bunch Baby choy sum, cut into 5cm lengths
100 milliliter 1 can coconut milk
1/4 tablespoon Fresh lime juice
1/4 tablespoon Fish sauce
1/4 tablespoon Brown sugar

Nutrition
value

524

calories per serving

48 g Fat6 g Protein19 g Carbs13 g FiberOther

Current Totals

Fat
48g
Protein
6g
Carbs
19g
Fiber
13g

MacroNutrients

Carbs
19g
Protein
6g
Fiber
13g

Fats

Fat
48g

Vitamins & Minerals

Calcium
118mg
Iron
4mg
Vitamin A
1535mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
75mg
Manganese
1mg
Phosphorus
117mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste