Red Curry Spring Rolls With Minted Yoghurt Recipe

Ingredients For Red Curry Spring Rolls With Minted Yoghurt Recipe

• 300 gram Pork loin medallion steaks, excess fat trimmed, chopped
• 60 milliliter Water
• 1 Garlic Clove, Crushed
• 2 tablespoon Red Curry Paste
• 1 Small red capsicum, halved, deseeded, thinly sliced
• 50 gram Bean Sprouts
• 50 gram Snow pea sprouts, halved crossways
• 0.25 cup Loosely packed shredded fresh basil
• 4 Green shallots, trimmed, finely chopped
• pinch Salt
• 12 Frozen spring roll wrappers, thawed
• 1 teaspoon Peanut oil
• 200 gram 1 container natural set yoghurt, 99. 8% fat free
• 2 tablespoon Chopped fresh mint