Name: Lamb With Minted Couscous And Yoghurt Dressing Recipe
Total time: 27 min
Yield: 4
Cuisine: Greek

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Create aromatic, tasty meals with just a few basic ingredients. 

How to make Lamb With Minted Couscous And Yoghurt Dressing Recipe

Kate Murdoch

Crawler

Greek

<p>Create aromatic, tasty meals with just a few basic ingredients. </p>

Non Vegetarian

Couscous

Olive oil

4 portions lamb backstrap,  trimmed

Tamar valley greek style yoghurt

Fresh Mint,  Chopped

Ground Cumin

Combine the yoghurt, garlic and cumin with 1/4 cup water and set aside.

step 1

Brush the lamb with oil and sprinkle with salt and pepper. Heat a non-stick frying pan over medium-high heat and cook lamb for 4 minutes on each side or until cooked to your liking. Remove, cover with foil and set aside to rest.

step 2

Place couscous in a large heatproof bowl and pour over 2 cups boiling water. Cover with plastic wrap and stand for 4 minutes. Remove plastic wrap and add salt and pepper, oil and mint, fluffing up with a fork to separate the grains.

step 3

Slice the lamb and serve with couscous and yoghurt dressing.

step 4

Taste