Tandoori Chicken With Mint Yoghurt Recipe
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About Tandoori Chicken With Mint Yoghurt Recipe:
A quintessential indian classic, tandoori chicken is prepared by marinating the meat with yogurt and a fragrant blend of spices which include garam and chaat masala. Best marinated for a whole day to fully soak up all the flavors, the chicken is then roasted until juicy and tender. A mint yogurt sauce offers a refreshing tartness that goes really well with the meat and a serving of sauted vegetables perfectly rounds up this healthy low carb meal.
- 1 day 1 Hr 30 mins
- 28 Ingredients
Ingredients for Tandoori Chicken With Mint Yoghurt Recipe
- As required Chicken
- 200 gram Chicken Breast
- 50 gram Greek yogurt
- 15 gram Ginger
- 15 gram Garlic
- 10 gram Lemon juice
- 3 gram Garam Masala
- 10 gram Paprika
- 1/2 gram Chilli Powder
- 4 gram Fenugreek leaves, dry
- 15 gram Mustard oil
- 2 gram Chaat masala
- 2.50 gram Sea salt
- 2.50 gram Cumin powder
- As required Sauteed vegetables
- 15 gram Olive oil
- 180 gram Broccoli
- 60 gram White Onion
- 2.50 gram Salt
- 1/2 gram Pepper
- 30 gram Water
- As required Mint yoghurt
- 40 gram Greek Yoghurt
- 2 gram Chaat masala
- 2 gram Ground Cumin
- 2 gram Sea salt
- 8 gram Water
- 5 gram Mint leaf
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment