Goat curry in yogurt gravy Recipe

Recipe By Slurrp

Goat curry in yogurt gravy is a flavorful and aromatic dish made with tender pieces of goat meat cooked in a rich and creamy yogurt-based gravy. The meat is marinated in a blend of spices and yogurt, which helps to tenderize it and infuse it with delicious flavors. The curry is slow-cooked to perfection, allowing the meat to become tender and the flavors to meld together. This dish is best served with steamed rice or naan bread for a satisfying and hearty meal.

17 Rating -
Non Vegdiet
1hr 15minstotal
1hr Cook
1hr 15m.total
1hr Cook
Goat curry in yogurt gravy

ingredients serve

Ingredients for Goat curry in yogurt gravy Recipe

  • 83.33 gram Goat Meat, Cut Into Pieces
  • 0.17 cup Yogurt
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • 0.33 Onions, Finely Chopped
  • 0.17 cup Tomato Puree
  • 0.17 teaspoon Coriander Powder
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Garam Masala
  • as per your need Water, As Needed
  • as per your need Fresh Coriander Leaves, For Garnish

Directions: Goat Curry In Yogurt Gravy Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the goat meat with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 1 hour.
  • STEP 2.Heat oil in a large pot or pressure cooker. Add onions and saut茅 until golden brown.
  • STEP 3.Add the marinated goat meat and cook until it is browned on all sides.
  • STEP 4.Add the tomato puree, coriander powder, cumin powder, garam masala, and salt. Mix well.
  • STEP 5.Cover the pot or pressure cooker and cook on low heat for about 1-2 hours, or until the meat is tender. If using a pressure cooker, cook for about 20-25 minutes.
  • STEP 6.Once the meat is tender, add water if needed to adjust the consistency of the gravy. Simmer for another 10 minutes.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

  • Marinating the goat meat helps to tenderize it and infuse it with flavors. It is recommended to marinate for at least 1 hour, but overnight marination will yield even better results.
  • For a spicier curry, increase the amount of red chili powder or add chopped green chilies.
  • If you prefer a thicker gravy, you can add a tablespoon of cashew paste or almond paste to the curry.
  • To enhance the flavors, you can add a teaspoon of roasted cumin powder and a squeeze of lemon juice before serving.

Storage and Serving

  • Leftover goat curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave until heated through before serving.
  • Serve the goat curry with steamed rice, naan bread, or roti for a complete meal.
  • Garnish with fresh coriander leaves and a squeeze of lemon juice for added freshness.
calories per serving
2 g Fat4 g Protein26 g Carbs14 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp