Spring Veggie + Lemon Moroccan Chicken Skewers With Minted Goat Cheese Yogurt. Recipe
Recipe By HalfBaked Harvest
Everything about this meal is super simple, but simple is sometimes just soo good.
4
10 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
2hr Cook
2hr total
30m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Veggie + Lemon Moroccan Chicken Skewers With Minted Goat Cheese Yogurt. Recipe
- 0.19 pound boneless skinless chicken cut into bite size cubes
- 1/4 cloves garlic
- 0.13 inch fresh ginger peeled + roughly chopped
- 1/4 teaspoon dried chile de arbol seeds removed
- 1/4 tablespoon fresh cilantro
- 1/4 tablespoon fresh parsley
- 0.13 tablespoon smoked paprika
- 0.06 tablespoon cumin
- 0.06 teaspoon Cinnamon
- 0.13 teaspoon Salt
- 0.13 teaspoon pepper
- 0.06 cup olive oil
- 0.13 small to medium lemons grated + juiced
- 0.13 ounce jar marinated artichoke quarters 6
- 0.13 bunch asparagus cut into fourths
- 0.13 lemon juiced + zest
- 0.06 a lime juiced
- 0.03 cup olive oil
- 0.13 tablespoon fresh parsley chopped
- 0.13 teaspoon Salt
- 0.13 teaspoon honey
- 0.06 cup plain greek yogurt I use 0
- 1/4 tablespoon fresh mint chopped
- 0.06 teaspoon crushed red pepper flakes
- 0.06 lemon juiced
- As required salt and pepper
- 1/4-0.38 ounce goat cheese crumbled
Nutrition
value
value
453
calories per serving
38 g Fat20 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein20g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein20g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A329mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest