Methi dahi murgh/chicken with fenugreek and yoghurt Recipe
Recipe By Better Butter
A creamy, flavourful chicken dish which leaves you craving for more. A wonderful combination with naan or paratha and a raita as accompaniment. Enjoy the intense flavour of fenugreek neutralized by the creaminess of yoghurt.
4.3
12 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi dahi murgh/chicken with fenugreek and yoghurt Recipe
- 100 gram Chicken, curry cut
- 1/2 Onions, chopped
- 1/2 tablespoon Ginger garlic paste
- 1/2 Tomatoes, chopped
- 1/2 cup fenugreek leaves/ fresh Methi, chopped
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon turmeric powder
- 1/4 As required Red chilli powder tsp
- As required Salt
- 1/2 tablespoon Refine oil
- 0.13 cup Yoghurt, whisked
- 1/4 teaspoon besan
Nutrition
value
value
526
calories per serving
26 g Fat41 g Protein24 g Carbs39 g FiberOther
Current Totals
- Fat26g
- Protein41g
- Carbs24g
- Fiber39g
MacroNutrients
- Carbs24g
- Protein41g
- Fiber39g
Fats
- Fat26g
Vitamins & Minerals
- Calcium167mg
- Iron9mg
- Vitamin A778mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper1mcg
- Magnesium183mg
- Manganese1mg
- Phosphorus577mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter