Red Banana Kolukattai Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash the red bananas until smooth.
• STEP 2.Add jaggery and mix well until it dissolves completely.
• STEP 3.Gradually add rice flour and knead the mixture into a soft dough.
• STEP 4.Take small portions of the dough and shape them into dumplings.
• STEP 5.Steam the dumplings in a steamer for about 10-12 minutes.
• STEP 6.Once cooked, remove from the steamer and let them cool slightly before serving.
• STEP 7.Enjoy the Red Banana Kolukattai warm or at room temperature.

Cooking Tips

• Choose ripe red bananas for the best flavor and texture.
• If the dough is too sticky, add a little more rice flour.
• You can add cardamom powder or grated coconut for extra flavor.
• Serve the kolukattai with a drizzle of ghee for added richness.

Storage and Serving

• Store the leftover kolukattai in an airtight container in the refrigerator.
• They can be reheated in a steamer or microwave before serving.
• Serve the Red Banana Kolukattai as a snack or dessert during festivals or special occasions.