Bananas In Red Stuff Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the sugar, water, lemon juice, and red food coloring.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
• STEP 3.Peel the bananas and cut them into thick slices.
• STEP 4.Add the banana slices to the saucepan and simmer for another 5 minutes.
• STEP 5.Remove from heat and let the bananas cool in the sauce.
• STEP 6.Serve the bananas in the red sauce, either warm or chilled.

Cooking Tips

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• The bananas in red sauce can be enjoyed cold or reheated before serving.