Tandoori Chicken Wraps Recipe

Ingredients For Tandoori Chicken Wraps Recipe

• 1.75 cup Plain yogurt
• 2.5 tablespoon Minced ginger
• 1.5 tablespoon Minced garlic
• 1 teaspoon Crushed red chile flakes or to taste
• 1.25 teaspoon Ground cumin
• 1.25 teaspoon Dried oregano
• 1 teaspoon Table salt
• 0.5 teaspoon Freshly ground black pepper
• 3 tablespoon Olive oil
• 1.5 pound Boneless, skinless chicken breasts pounded to an even thinness
• 1.5 cup Plain yogurt
• 0.5 teaspoon Ground cumin
• 3 tablespoon Chopped mint
• 1 teaspoon Table salt or to taste
• Naan, pita, or flour tortillas warmed
• Romaine or leafy lettuce