Name: Tandoori Chicken & Tzatziki Wraps Recipe
Total time: 21 min
Yield: 4
Cuisine: Punjabi

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Wrap up these spicy chicken wraps for a quick and easy lunch on the go. 

How to make Tandoori Chicken & Tzatziki Wraps Recipe

Michelle Southan

Crawler

Punjabi

<p>Wrap up these spicy chicken wraps for a quick and easy lunch on the go. </p>

Patak's tandoori curry paste

Thick natural yoghurt

Chicken thigh fillets,  excess fat trimmed,  cut into 1cm-thick strips

Small lebanese cucumber,  coarsely grated

Finely shredded fresh mint

1 x pkt baby rocket leaves

Combine the tandoori curry paste and 90g (1/3 cup) of the yoghurt in a large glass or ceramic bowl. Add the chicken and toss to coat. Cover with plastic wrap and place in the fridge for 5 minutes to develop the flavours.

step 1

Meanwhile, combine the cucumber, mint and remaining yoghurt in a medium glass bowl.

step 2

Preheat a chargrill pan on medium-high. Cook half the chicken for 3-4 minutes each side or until cooked through. Transfer to a plate. Repeat with the remaining chicken.

step 3

Divide the rocket among the roti. Top with chicken and a dollop of yoghurt mixture. Roll up tightly to enclose filling. Serve immediately.

step 4

Taste