Grilled Tandoori Chicken Lettuce Wraps With Cucumber Raita Recipe

Ingredients for Grilled Tandoori Chicken Lettuce Wraps With Cucumber Raita Recipe

• 1.67 Skinless boneless chicken thighs
• 0.33 teaspoon Ground ginger
• 0.33 teaspoon Ground cumin
• 0.33 teaspoon Ground coriander
• 0.33 teaspoon Paprika
• 0.33 teaspoon Turmeric
• 0.33 teaspoon Salt
• 0.33 teaspoon Cayenne pepper
• 1/25 cup Plain yogurt
• 0.08 English cucumber, the long, skinny ones
• 0.17 teaspoon Salt
• 0.33 Green onions, finely chopped
• 0.08 teaspoon Garam masala
• 0.17 cup Plain yogurt
• As required Cooked basmati rice, optional
• As required Boston, bibb lettuce leaves, separated