Name: Tandoori Wraps With Yoghurt Dressing Recipe
Total time: 35 min
Yield: 2
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Phirni To Dal: 5 Traditional Mango Recipes For Summer 

Shehtoot Jam: A Perfect Recipe For The Season

Easy Hacks To Make Aromatic Lemon Rice In A Pressure Cooker

Quick And Easy Palak Paneer Saag Recipe In Pressure Cooker

Know How To Make Banana Shake With Hand Blender

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

For a taste of tandoori, try these delicious wraps with yoghurt dressing. 

How to make Tandoori Wraps With Yoghurt Dressing Recipe

Taste

Crawler

Indian

<p>For a taste of tandoori, try these delicious wraps with yoghurt dressing. </p>

Tandoori paste

Tub natural yoghurt

Chicken breast fillets,  skinless,  trimmed

Mixed salad leaves

Small red capsicum,  seeded,  thinly sliced

Small red onion,  thinly sliced

Roti bread

Sweet mango chutney,  to serve

Low fat natural yoghurt

Lebanese cucumber,  seeded,  finely chopped

In a large glass bowl, combine tandoori paste and yoghurt. Add chicken, turning to coat in marinade. Chill, covered for at least 1 hour. (see notes).

step 1

In a bowl, combine salad leaves, capsicum and onion.

step 2

To make the dressing, combine yoghurt, cucumber and coriander in a small bowl.

step 3

Heat char-grill or barbecue on high. Char-grill chicken for 4-5 mins each side until cooked. Slice thinly. Set aside and cover to keep warm.

step 4

Meanwhile, char-grill roti bread for 2 mins on one side until pliable. Place roti on a board, grilled side down. Spread with yoghurt dressing. Top with an even amount of salad and sliced chicken.

step 5

Roll bread up. Serve with sweet mango chutney. Alternatively, serve chicken and salad on roti bread as an open sandwich, topped with yoghurt dressing (as shown).

step 6