Name: Tandoori Chicken Wraps Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

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These tandoori chicken wraps marinate chicken in yogurt and spices and then combines it with a mint yogurt dressing in tortillas or pita. 

How to make Tandoori Chicken Wraps Recipe

Nina-simonds

Crawler

Indian

<p>These tandoori chicken wraps marinate chicken in yogurt and spices and then combines it with a mint yogurt dressing in tortillas or pita. </p>

Plain yogurt

Minced ginger

Minced garlic

Crushed red chile flakes or to taste

Ground cumin

Dried oregano

Table salt

Freshly ground black pepper

Olive oil

Boneless,  skinless chicken breasts pounded to an even thinness

Chopped mint

Table salt or to taste

Naan,  pita,  or flour tortillas warmed

Romaine or leafy lettuce

In a large bowl, combine all the ingredients. Cover and refrigerate for at least 30 minutes and up to 12 hours.

step 1

Prepare a hot fire for grilling or preheat a gas grill. Brush the grill rack with olive oil.

step 2

Grill the chicken over indirect heat, covered, until cooked through, 6 to 7 minutes per side, depending on the thickness. Remove from the heat and let cool slightly.

step 3

While the chicken is cooking, in a smallish bowl, combine all the ingredients. Cover and refrigerate.

step 4

Transfer the cooked chicken to a cutting board and thinly slice. Arrange the chicken on a platter. Arrange the naan, pita, or tortillas on another platter. Set out the mint-yogurt dressing.

step 5

Instruct everyone at the table to pile several slices of chicken in a tortilla or pita, add some lettuce if desired, spoon some dressing on top, roll into a wrap, and devour.

step 6

Leites Culinaria