Steamed Halibut with Ginger Recipe

Ingredients For Steamed Halibut with Ginger Recipe

• 2 tablespoon Soy sauce
• 2 tablespoon Dry sherry or shaoxing rice wine
• 2 teaspoon Sesame oil
• 0.75 pound Halibut fillets or another white fish such as cod or snapper skinned if desired
• 0.5 teaspoon Table salt
• 2 tablespoon Shredded or grated fresh ginger
• 2 tablespoon Mild vegetable oil
• 3 tablespoon Thinly sliced scallion