Soy Ginger Glazed Halibut With Ginger Peach Relish Recipe

Recipe By The Roasted Root

Soy ginger glazed halibut with ginger peach relish is a clean and easy main entree perfect for summer.

4.2
20 Rating -
Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Soy Ginger Glazed Halibut With Ginger Peach Relish
plan
Bookmark

ingredients serve

Ingredients for Soy Ginger Glazed Halibut With Ginger Peach Relish Recipe

  • 0.33 pound Halibut fillets
  • 1/25 cup Soy sauce i prefer low sodium
  • 0.08 cup White wine i used sauvignon blanc
  • 0.67 tablespoon Olive oil
  • 0.33 tablespoon Heaping fresh ginger chopped
  • 0.33 Large ripe peach
  • 0.33 tablespoon Fresh ginger peeled and finely chopped
  • 0.33 tablespoon Heaping red onion finely chopped
  • 0.33 Jalapeno seeded and finely chopped
  • 0.67 tablespoon Apple cider vinegar
Nutrition
value
273
calories per serving
11 g Fat29 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    29g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    29g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    377mg
  • Selenium
    69mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Roasted Root