Spit Roasted Duck Recipe

Cooking Directions

• STEP 1.Prepare the duck by cleaning and patting it dry. Season the duck with salt, pepper, and your choice of herbs and spices.
• STEP 2.Preheat the grill or rotisserie to medium-high heat. Secure the duck onto the spit and place it on the grill.
• STEP 3.Cook the duck for about 2-3 hours, rotating occasionally to ensure even cooking. The internal temperature should reach 165°F (74°C).
• STEP 4.Once cooked, remove the duck from the spit and let it rest for 10 minutes before carving.
• STEP 5.Serve the spit roasted duck with roasted vegetables and a tangy sauce of your choice.

Cooking Tips

• To achieve crispy skin, make sure to pat the duck dry before seasoning.
• If using a rotisserie, make sure the duck is securely fastened to prevent it from spinning unevenly.
• Baste the duck with its own juices or a marinade during the cooking process to enhance the flavor.

Storage and Serving

• Leftover spit roasted duck can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the duck in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the spit roasted duck as a main course with roasted vegetables, mashed potatoes, or a side salad.