Dukkah Roasted Duck Legs Recipe
Recipe By Savor The Best
This is a special make-at-home elegant dinner for two. Tender, succulent dukkah roasted duck legs. There is a touch of magic from a nutty dukkah crust. A savory-sweet fig glaze is spooned on the legs at serving.
4
22 Rating -
Rate
Non Vegdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dukkah Roasted Duck Legs Recipe
- As required For the dukkah roasted duck legs
- 8 ounce 1 . package of duck legs, thawed
- 1/2 tablespoon Olive oil
- 1 tablespoon Dukkah blend
- As required For the fig glaze
- 1 tablespoon Extra virgin olive oil
- 1/2 Medium shallots chopped
- 1 Garlic cloves, chopped
- 3 Dried figs, chopped
- 0.13 cup Chicken
- 1/2 teaspoon Ground cumin
- 1/4 teaspoon Ground fennel seed
- 0.17 teaspoon Sea salt
- 0.13 teaspoon Freshly ground white pepper
- 1/4 cup Honey
- 0.38 cup White balsamic vinegar
- 1/2 cup White wine
Nutrition
value
value
898
calories per serving
40 g Fat56 g Protein55 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein56g
- Carbs55g
- Fiber2g
MacroNutrients
- Carbs55g
- Protein56g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium848mg
- Iron53mg
- Vitamin A8mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B329mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper2mcg
- Magnesium186mg
- Manganese2mg
- Phosphorus1054mg
- Selenium80mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best