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Honey Roasted Duck With Cherries Recipe

Recipe By Great British Chefs

This duck recipe from mark jordan pairs honey roast gressingham duck with griottine cherries for a delicious dinner.

4.7
17 Rating -
Rate
Non Vegdiet
7hr total
7hr total
Honey Roasted Duck With Cherries
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Ingredients for Honey Roasted Duck With Cherries Recipe

  • 1/2 Duck breasts
  • 1/2 Handfuls of baby carrots
  • 1/2 Handfuls of baby leeks
  • 1/2 Handfuls of baby beetroot
  • 1/2 Handfuls of baby turnip
  • 1/4 White cabbage
  • 125 gram Smoked bacon
  • 1/2 teaspoon Caraway seeds
  • 3/4 Garlic Cloves
  • As required Vegetable oil
  • 1 Spanish onions
  • 1/4 sprig Fresh thyme
  • 237.50 milliliter Chicken Stock
  • 62.50 gram Butter
  • As required Salt
  • As required Pepper
  • 1/2 Large potatoes
  • As required Vegetable oil
  • 250 milliliter Chicken Stock
  • 1/2 Garlic Cloves
  • 1/4 Handful of thyme
  • 1/4 Knob of butter
  • 1/2 kilogram Duck bones
  • 1/4 Onion
  • 1/4 Carrot
  • 1/4 Leek
  • 1/4 Garlic Clove
  • 1/4 sprig Thyme
  • 118.75 milliliter Veal jus
  • 187.50 milliliter Port
  • 1/4 Vanilla pod
  • 1/4 Star anise
  • 3 Griottine cherries
  • 1/4 Handful of baby beetroot
  • 1/4 Handful of cress
  • As required Honey
  • 1/2 Handfuls of baby carrots
  • 1/2 Handfuls of baby leeks
  • 1/2 Handfuls of baby beetroot
  • 1/2 Handfuls of baby turnip
  • 1/2 Large potatoes
  • As required Vegetable oil
  • 250 milliliter Chicken Stock
  • 1/2 Garlic Cloves
  • 1/4 Handful of thyme
  • 1/4 Knob of butter
  • 1/4 White cabbage
  • 125 gram Smoked bacon
  • 1/2 teaspoon Caraway seeds
  • 3/4 Garlic Cloves
  • As required Vegetable oil
  • 62.50 gram Butter
  • As required Salt
  • As required Pepper
  • 1/4 sprig Fresh thyme
  • 237.50 milliliter Chicken Stock
  • 1/2 kilogram Duck bones
  • 1/4 Onion
  • 1/4 Carrot
  • 1/4 Leek
  • 1/4 Garlic Clove
  • 1/4 sprig Thyme
  • 118.75 milliliter Veal jus
  • 1/4 Star anise
  • 187.50 milliliter Port
  • 1/4 Vanilla pod
  • As required Honey
Nutrition
value
3943
calories per serving
212 g Fat417 g Protein77 g Carbs33 g FiberOther

Current Totals

  • Fat
    212g
  • Protein
    417g
  • Carbs
    77g
  • Fiber
    33g

MacroNutrients

  • Carbs
    77g
  • Protein
    417g
  • Fiber
    33g

Fats

  • Fat
    212g

Vitamins & Minerals

  • Calcium
    810mg
  • Iron
    63mg
  • Vitamin A
    4030mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    3mg
  • Vitamin B3
    86mg
  • Vitamin B6
    8mg
  • Vitamin B9
    580mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    116mg
  • Vitamin E
    15mg
  • Copper
    13mcg
  • Magnesium
    767mg
  • Manganese
    7mg
  • Phosphorus
    4798mg
  • Selenium
    447mcg
  • Zinc
    51mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs