Duck Breasts With Roasted Grapes & Shallots Recipe
Recipe By Rachael Ray
4.3
19 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck Breasts With Roasted Grapes & Shallots Recipe
- 1 Large duck breasts or 3 medium duck breasts
- 2 Star anise pods
- 1 cup Stemmed seedless red or black grapes
- 1/4 inch 3 large shallots, cut through the core into wedges
Nutrition
value
value
149
calories per serving
1 g Fat3 g Protein32 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs32g
- Fiber2g
MacroNutrients
- Carbs32g
- Protein3g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray