Orange-Roasted Duck Recipe
Recipe By EatingWell
The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck. It's an irresistible treat for company any time of year.
4.9
25 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orange-Roasted Duck Recipe
- 1.25 pound 1 duck
- 1/2 Small oranges
- 0.13 cup Orange marmalade
- 3/4 tablespoon Reduced sodium soy sauce, divided
- 0.19 cup Reduced Sodium Chicken Broth
- 1/2 teaspoon Cornstarch
Nutrition
value
value
841
calories per serving
36 g Fat114 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat36g
- Protein114g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein114g
- Fiber< 1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium144mg
- Iron24mg
- Vitamin A41mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9164mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper6mcg
- Magnesium160mg
- Manganese< 1mg
- Phosphorus1394mg
- Selenium139mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell