Pan Roasted Duck Recipe
Recipe By Great British Chefs
Top chef andrew mackenzie's recipe for pan roast duck comes served with baby vegetables and a cherry brandy sauce.
4.9
26 Rating -
Rate
Non Vegdiet
8hr 40minstotal
8hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan Roasted Duck Recipe
- 1/2 Medium duck
- 10 gram Sea salt
- 1/2 sprig Fresh thyme
- 1/2 Large orange
- 1/2 stick Cinnamon
- 200 gram Duck fat
- 2 Shallots
- 1 Duck neck
- 1 liter Duck stock
- 1 liter Veal stock
- 175 milliliter Cherry brandy
- 2 Peppercorns
- 1 Sweet Potatoes
- 2 Baby leeks
- 2 Baby carrots
- 1 Baby turnips
- 1/2 Knob of butter
- As required Salt
- As required Pepper
- 50 gram Butter
- 1/2 Medium duck
- 10 gram Sea salt
- 1/2 sprig Fresh thyme
- 1/2 Large orange
- 1/2 stick Cinnamon
- 200 gram Duck fat
- 2 Shallots
- 2 Peppercorns
- 1 Duck neck
- 175 milliliter Cherry brandy
- 1 liter Duck stock
- 1 liter Veal stock
- 1 Sweet Potatoes
Nutrition
value
value
5585
calories per serving
188 g Fat731 g Protein231 g Carbs80 g FiberOther
Current Totals
- Fat188g
- Protein731g
- Carbs231g
- Fiber80g
MacroNutrients
- Carbs231g
- Protein731g
- Fiber80g
Fats
- Fat188g
Vitamins & Minerals
- Calcium1981mg
- Iron116mg
- Vitamin A4322mcg
- Vitamin B16mg
- Vitamin B23mg
- Vitamin B3100mg
- Vitamin B68mg
- Vitamin B9876mcg
- Vitamin B1220mcg
- Vitamin C130mg
- Vitamin E20mg
- Copper25mcg
- Magnesium1053mg
- Manganese23mg
- Phosphorus7942mg
- Selenium636mcg
- Zinc114mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs