Slow-Roasted Duck With Celeriac Remoulade Recipe

Recipe By Jamie Oliver

4.6
26 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
Slow-Roasted Duck With Celeriac Remoulade
plan
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ingredients serve

Ingredients for Slow-Roasted Duck With Celeriac Remoulade Recipe

  • 0.17 Gressingham duck , giblets removed
  • As required Maldon Sea Salt
  • 0.33 tablespoon Chinese Five Spice
  • 0.33 tablespoon Creme fraiche
  • 0.17 Lemon , juice
  • 0.33 teaspoon English mustard
  • As required Sea salt
  • As required Freshly ground black pepper
  • 0.08 Celeriac , peeled and chopped into matchsticks
  • 0.33 Red skinned pears , chopped into matchsticks
Nutrition
value
34
calories per serving
< 1 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    2mg
  • Vitamin A
    1167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jamie Oliver