Shrimp Panzanella Recipe

Ingredients For Shrimp Panzanella Recipe

• 0.5 Shallot finely minced
• 2 tablespoon Sherry vinegar
• Kosher salt and freshly ground black pepper
• 6 tablespoon Extra virgin olive oil
• 2 Small kirbies or other pickling cucumbers
• Kosher salt
• 16 Extra large shrimp in the shell, preferably wild american shrimp
• 0.25 cup About red winesherry vinaigrette
• 3 inch Four 2 by rectangles focaccia
• 12 Red cherry tomatoes halved
• 6 Yellow cherry tomatoes halved
• 2 tablespoon Capers rinsed
• 8 Caper berries rinsed and halved
• 8 Nicoise or kalamata olives pitted
• 1 bunch Small flat leaf parsley leaves only
• 1 tablespoon Thinly sliced chives
• 1 bunch Small frisee torn into bite sized pieces
• A small handful of celery leaves
• 2 tablespoon Scant pine nuts