Ingredients For Roast Chicken and Vegetables with Paprika Recipe
1 tablespoon Paprika
0.5 teaspoon Dried oregano
1 tablespoon Coarse sea salt plus more for the vegetables
1 Ne whole chicken
1 tablespoon Extra virgin olive oil
2 inch 2 large carrots peeled and cut into lengths
0.75 inch 2 medium sweet potatoes peeled and cut into wedges
1 tablespoon 1 head garlic halved crosswise and tossed with olive oil
Nutrition value
75
calories per serving
7 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
