Pan-Roasted Chicken With Vegetables And Dijon Jus Recipe

While a simple roast chicken is swell, and fall vegetables are pretty much made for roasting, wouldn't it be nice if there were a recipe that delivered a roast chicken with supremely crisp, crackling skin and juicy meat along with tender, charred roasted vegetablesall in one go? That's precisely what this recipe does, and it gets you a pitcher full of bright, rich gravy to boot.