Pan Fried Fish with Cauliflower Recipe

Ingredients For Pan Fried Fish with Cauliflower Recipe

• 0.5 cup Pistachios shelled
• 0.5 Medium head cauliflower cut into florets
• 1 Juice medium lemon plus more
• 2 tablespoon Extra virgin olive oil plus more to taste
• 0.25 cup Mint leaves finely chopped, or to taste
• 1 Preserved lemon cut into quarters, flesh removed, washed, and finely chopped
• As required Sea salt to taste
• 0.5 Medium head cauliflower cut into small florets
• 1 cup Whole or 2% milk
• pinch Pinch sea salt plus more to taste
• 2 tablespoon Unsalted butter plus more to taste
• 1 tablespoon Fresh lemon juice
• 4 Fillets sweet, mild white fish
• Sea salt
• Glug olive oil for frying
• Extra virgin olive oil for garnish