Gnocchetti with Pancetta Chanterelles and Mint Recipe

Ingredients For Gnocchetti with Pancetta Chanterelles and Mint Recipe

• 0.5 pound Dried gnocchetti sardi or other similarly shaped pasta
• 0.75 pound Fresh chanterelle mushrooms
• 2 tablespoon Extra virgin olive oil plus more for drizzling
• 0.5 pound Pancetta, cut into small dice
• 3 Medium cloves garlic thinly sliced
• pinch Pinch of chile flakes
• 2 tablespoon Mint leaves chopped
• 2 tablespoon Flat leaf parsley leaves chopped
• Kosher salt and freshly ground black pepper
• Parmigiano reggiano for serving