Gnocchetti with Pancetta Chanterelles and Mint Recipe
Recipe By Leites Culinaria
This easy gnocchetti pasta recipe is a perfect italian dish to take you from summer to fall. it's an easy, quick recipe you can put together in no time.
Ingredients For Gnocchetti with Pancetta Chanterelles and Mint Recipe
0.5 pound Dried gnocchetti sardi or other similarly shaped pasta
0.75 pound Fresh chanterelle mushrooms
2 tablespoon Extra virgin olive oil plus more for drizzling
0.5 pound Pancetta, cut into small dice
3 Medium cloves garlic thinly sliced
pinch Pinch of chile flakes
2 tablespoon Mint leaves chopped
2 tablespoon Flat leaf parsley leaves chopped
Kosher salt and freshly ground black pepper
Parmigiano reggiano for serving
Nutrition value
189
calories per serving
8 g Fat8 g Protein43 g Carbs3 g FiberOther
Current Totals
8 g Fat
8 g Protein
43 g Carbs
3 g Fiber
MacroNutrients
Carbs
43 g
Protein
8 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
114 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment