Baked Cheesy Bacon & Chanterelle Pasta Recipe

Recipe By The Kitchen Magpie

During the second week of unpacking our worldly goods into our new house i was feeling like comfort food. hot, steaming, cheesy comfort food. i looked in.

4.7
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Baked Cheesy Bacon & Chanterelle Pasta
plan
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ingredients serve

Ingredients for Baked Cheesy Bacon & Chanterelle Pasta Recipe

  • 1/2 cup Uncooked pasta shells
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All purpose flour
  • 1/4 cup Milk
  • 0.08 cup Heavy cream
  • 0.08 teaspoon Salt
  • As required Freshly ground pepper to taste
  • 0.17 cup Shredded old white cheddar cheese
  • 0.67 ounce Gruyere cheese
  • As required Grated parmesan cheese for sprinkling over the top
  • 0.13 cup Coarsely chopped chanterelle mushrooms
  • 1 Slices bacon chopped
  • As required Fresh chives to garnish
Nutrition
value
400
calories per serving
13 g Fat26 g Protein83 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    26g
  • Carbs
    83g
  • Fiber
    4g

MacroNutrients

  • Carbs
    83g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    419mg
  • Iron
    2mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    457mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie