Pork Rib In Chanterelle Mushroom Gravy Recipe
Recipe By All Recipes
Tender cubes of boneless pork rib are served with a tasty gravy made with earthy chanterelle mushrooms. Serve with vegetables or over rice.
4.3
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Rib In Chanterelle Mushroom Gravy Recipe
- 0.13 cup Butter
- 1/2 cup Lightly packed sliced chanterelle mushrooms
- 1/4 tablespoon Minced Garlic
- 1/2 teaspoon Olive oil
- 1/4 pound Boneless pork ribs, cut into 1/2 inch cubes
- 1/4 cup All purpose flour
- 1/2 cup Water
Nutrition
value
value
182
calories per serving
11 g Fat19 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein19g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes