Blueberry and Tomato Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the blueberries and cherry tomatoes.
• STEP 2.In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette dressing.
• STEP 3.Pour the dressing over the blueberries and tomatoes, and gently toss to coat.
• STEP 4.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 5.Serve the salad chilled and garnish with fresh basil leaves, if desired.

Storage and Serving

• This salad is best served immediately after preparing.
• If you need to make it ahead of time, you can prepare the ingredients and dressing separately and combine them just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.