Spicy Calamari With Pineapple Blueberry And Mint Salad Recipe

Recipe By Taste

"This is a speedy midweek meal that i love eating outdoors. Sweet and a little spicy, it's a dish to welcome summer"-georgia barnes.

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17minstotal
15minsPrep
2minsCook
17m.total
15m.Prep
2m.Cook
Spicy Calamari With Pineapple Blueberry And Mint Salad
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ingredients serve

Ingredients for Spicy Calamari With Pineapple Blueberry And Mint Salad Recipe

  • 1/2-3/4 teaspoon Sichuan seasoning
  • 1/2 Squid tubes, cleaned, scored, cut into triangles
  • 15 milliliter Rice bran oil
  • 31.25 gram Blueberries
  • 1/2 Limes, rind finely grated, juiced
  • 0.13 Fresh pineapple, peeled, thinly sliced
Nutrition
value
95
calories per serving
< 1 g Fat2 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste