Salmon loves indian spices, and indian spices love salmon. Why keep them apart? combine them and feel their love. Serve this with a fresh cucumber sauce and crispy salad for a truly simple — and fantastic — keto meal.
Ingredients For Keto Salmon Tandoori With Cucumber Sauce Recipe
1.5 pound 650 g salmon, boneless fillet, in piecessalmon, boneless fillets, in pieces
2 tablespoon 2 tbsp tandoori seasoning
2 tablespoon 2 tbsp olive oil or coconut oil
0.75 cup 180 ml mayonnaise or sour cream
0.5 0.5 cucumber, shredded
2 2 garlic clove, mincedgarlic cloves, minced
0.5 0.5 lime, the juicelimes, the juice
0.5 teaspoon 0.5 tsp salt
5 ounce 140 g Romaine lettuce
1 1 yellow bell pepperyellow bell peppers
3 3 scallionscallions
2 2 avocadoavocados
1 1 lime, the juicelimes, the juice
Nutrition value
378
calories per serving
24 g Fat37 g Protein4 g Carbs2 g FiberOther
Current Totals
24 g Fat
37 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
37 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
77 mg
Iron
3 mg
Vitamin A
578 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
255 mg
Vitamin B9
1971 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
393 mg
Selenium
64 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
