Tandoori Chicken is a popular Indian dish known for its vibrant flavors and juicy, tender meat. This recipe combines marinated chicken with a blend of aromatic spices, yogurt, and lemon juice, resulting in a deliciously smoky and tangy flavor. The chicken is traditionally cooked in a tandoor oven, but can also be grilled or baked. Serve it with a refreshing tomato-cucumber raita, made with diced tomatoes, cucumbers, yogurt, and a hint of mint. This dish is perfect for a flavorful and satisfying meal.