Kerala Style Chicken Curry With Coconut Cream Recipe

Ingredients For Kerala Style Chicken Curry With Coconut Cream Recipe

• 1.25 pound 550 g skinless boneless chicken thighs
• 0.5 teaspoon 0.5 tsp salt
• 0.5 teaspoon 0.5 tsp ground black pepper
• 1 teaspoon 1 tsp red chili powder
• 1 teaspoon 1 tsp ground coriander seed
• 1 tablespoon 1 tbsp ginger garlic paste
• 2 tablespoon 2 tbsp coconut oil
• 2 2 bay leafbay leaves
• 1 stick 1 cinnamon stickcinnamon
• 1 1 green chili peppergreen chili peppers
• 3.5 ounce 100 g white onionwhite onions
• 3.5 ounce 100 g mushrooms
• 1.75 cup 425 ml coconut cream
• 20 20 curry leafcurry leaves
• 1 tablespoon 1 tbsp fresh cilantro, chopped