Miso Ramen Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
• STEP 2.In another pot, heat oil over medium heat and sauté garlic and ginger until fragrant.
• STEP 3.Add chicken or vegetable broth, miso paste, soy sauce, and mirin to the pot. Stir well and bring to a simmer.
• STEP 4.Add sliced pork or other protein of your choice and cook until cooked through.
• STEP 5.Divide the cooked ramen noodles into bowls and ladle the hot soup over them.
• STEP 6.Top with sliced green onions, bean sprouts, and soft-boiled eggs.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can customize your Miso Ramen by adding other toppings such as corn, bamboo shoots, or seaweed.
• For a vegetarian version, use vegetable broth and omit the pork or substitute it with tofu or mushrooms.
• To make soft-boiled eggs, cook them in boiling water for 6-7 minutes, then transfer to an ice bath to stop the cooking process.

Storage and Serving

• Miso Ramen is best served immediately while hot.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.