Miso Ramen With Chashu Pork Recipe
You can make great ramen at home. It doesn't have to be crazy difficult. You can do almost all the prep ahead of time. It comes together fast when it's time to serve.
3.5
12 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr Prep
20minsCook
2hr 20m.total
2hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Ramen With Chashu Pork Recipe
- 1/2 pound Pork belly in 1 piece, skin removed
- 0.06 cup Japanese soy sauce low sodium or regular
- 0.06 cup Mirin
- 0.19 cup Sake
- 1/2 tablespoon Sugar
- 1 Large eggs
- 1/4 cup Chashu braising liquid
- 1/2 Slices Bacon
- 0.13 cup Shiro miso
- 2 cup Chicken stock-no sodium or homemade
- 3 ounce Dried ramen noodles-not the ones from the instant soup
- 1/2-3/4 ounce Enoki Mushrooms
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g
Nutrition
value
value
950
calories per serving
28 g Fat59 g Protein106 g Carbs10 g FiberOther
Current Totals
- Fat28g
- Protein59g
- Carbs106g
- Fiber10g
MacroNutrients
- Carbs106g
- Protein59g
- Fiber10g
Fats
- Fat28g
Vitamins & Minerals
- Calcium113mg
- Iron9mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper3mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus779mg
- Selenium113mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen
