Miso Ramen Recipe
This mouth-watering miso ramen is a cinch to make in the comfort of your own kitchen this installment part of my east series.
4.3
24 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Ramen Recipe
- 0.38 pound Fresh ramen noodles or 2 packages of instant ramen
- 1 Cloves large garlic, minced
- 1/2 tablespoon Freshly grated ginger
- 1/2 Shallot, minced
- 1/2 tablespoon Sesame seeds, ground up
- 1/2 tablespoon Sesame oil
- 1/2 teaspoon Chili bean sauce/paste, la doubanjiang
- 1.50 tablespoon Miso paste
- 1/2 tablespoon Organic honey
- 1/2 tablespoon Sake
- 2 cup Vegetable broth
- 1/2 teaspoon Kosher salt
- 0.13 teaspoon White pepper
- As required Fried fish cakes
- As required Kamaboko
- As required Soft boiled egg
- As required Sliced scallions
- As required Ribboned nori
- As required Radishes, thinly sliced
- As required Sesame seeds
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.
Nutrition
value
value
1126
calories per serving
20 g Fat80 g Protein144 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein80g
- Carbs144g
- Fiber7g
MacroNutrients
- Carbs144g
- Protein80g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium385mg
- Iron8mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium152mg
- Manganese3mg
- Phosphorus788mg
- Selenium88mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme
