Miso Ramen Recipe
Recipe By Killing Thyme
This mouth-watering miso ramen is a cinch to make in the comfort of your own kitchen this installment part of my east series.
4.3
24 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Ramen Recipe
- 0.38 pound Fresh ramen noodles or 2 packages of instant ramen
- 1 Cloves large garlic, minced
- 1/2 tablespoon Freshly grated ginger
- 1/2 Shallot, minced
- 1/2 tablespoon Sesame seeds, ground up
- 1/2 tablespoon Sesame oil
- 1/2 teaspoon Chili bean sauce/paste, la doubanjiang
- 1.50 tablespoon Miso paste
- 1/2 tablespoon Organic honey
- 1/2 tablespoon Sake
- 2 cup Vegetable broth
- 1/2 teaspoon Kosher salt
- 0.13 teaspoon White pepper
- As required Fried fish cakes
- As required Kamaboko
- As required Soft boiled egg
- As required Sliced scallions
- As required Ribboned nori
- As required Radishes, thinly sliced
- As required Sesame seeds
Nutrition
value
value
1126
calories per serving
20 g Fat80 g Protein144 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein80g
- Carbs144g
- Fiber7g
MacroNutrients
- Carbs144g
- Protein80g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium385mg
- Iron8mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium152mg
- Manganese3mg
- Phosphorus788mg
- Selenium88mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme