Miso Ramen Recipe
You can make delicious miso ramen with authentic broth in less than 30 minutes Please note: toppings are optional and their recipes can be found in the hyperlinks. Chashu and ramen eggs require to prep one day before.
4.2
14 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Ramen Recipe
- 1 Cloves Garlic
- 1/2 Knob ginger
- 1/2 Shallot
- 1/2 tablespoon Toasted white sesame seeds
- 1/2 tablespoon Sesame oil
- 0.13 pound Ground Pork
- 1/2 teaspoon Doubanjiang
- 1.50 tablespoon Miso
- 1/2 tablespoon Sugar
- 1/2 tablespoon Sake
- 2 cup Chicken stock/broth of broth + a bit more for evaporation
- 1/2 teaspoon Kosher/sea salt
- 0.13 teaspoon White pepper powder
- 1 Servings fresh ramen noodles
- As required Chashu
- As required Spicy bean sprout salad
- As required Ramen egg
- As required Frozen or canned corn
- As required Nori
- As required Green onion/scallion
- As required Shiraga negi
- As required La yu
- As required Pickled red ginger
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g
Nutrition
value
value
583
calories per serving
24 g Fat78 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein78g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein78g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium283mg
- Iron3mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus549mg
- Selenium78mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook
