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Miso Ramen Recipe

Recipe By RecipeTin Japan

One of the three basic ramen flavourings, miso ramen is quite simple to make. All you need to learn is how to make the miso flavouring base and just add the home-made ramen broth that i posted in octoberin this recipe, i included two different toppings that go very well with miso flavoured ramen soup. Prep time and cook time includes time to make the miso flavouring base and a miso ramen with one of the toppings. Total time does not include the time to leave the miso flavouring base overnight, nor time to make ramen broth.

4.8
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Miso Ramen
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Ingredients for Miso Ramen Recipe

  • 2.80-3.50 gram 80 100/oz fresh egg noodles
  • 400 Ml/13. 5oz home made ramen broth
  • 10.50 tablespoon Miso flavouring base
  • 1 tablespoon Sake
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Soy sauce
  • 120 G/4. 2oz miso
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Ground white sesame seeds
  • 1 teaspoon Garlic, grated
  • 1/2 teaspoon Ginger, grated
  • 1/2 teaspoon Chilli bean paste
  • 1 tablespoon Oil
  • 1 teaspoon Ginger finely chopped
  • 80 G/2. 8oz pork mince
  • 3 tablespoon Shallots/scallions, finely chopped
  • 5.50 cup Bean sprouts
  • 1 teaspoon Miso flavouring base diluted in 2 tsp water
  • 1/2 teaspoon Soy sauce
  • 2 Slices yakibuta
  • 1.50 tablespoon Dried wakame seaweed pieces, rehydrated
  • 5 Strips of menma
  • 3 tablespoon Sweet corn kernels
  • 2 tablespoon Finely julienned shallots/scallions, curled in iced water
Nutrition
value
3304
calories per serving
103 g Fat480 g Protein67 g Carbs40 g FiberOther

Current Totals

  • Fat
    103g
  • Protein
    480g
  • Carbs
    67g
  • Fiber
    40g

MacroNutrients

  • Carbs
    67g
  • Protein
    480g
  • Fiber
    40g

Fats

  • Fat
    103g

Vitamins & Minerals

  • Calcium
    831mg
  • Iron
    16mg
  • Vitamin A
    3221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    106mg
  • Vitamin B6
    2mg
  • Vitamin B9
    893mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    757mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    701mg
  • Manganese
    4mg
  • Phosphorus
    3549mg
  • Selenium
    400mcg
  • Zinc
    26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By RecipeTin Japan