Hokkaido Style Miso Ramen Recipe

Hokkaido, is japan's northernmost island and was my home for my first 3 years back in japan. with wide open pastures and coastal waters loaded with some of the best seafood in japan, it's the landscape looks more european than japanese, and as the field would suggest, it's also the breadbasket of japan. hokkaido is the largest producer of staples, like rice, wheat, corn, potatoes, and dairy products in japan, and despite the large quantities produced, it's also among the best from a taste perspective.

3.9
25 Rating -
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Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Hokkaido Style Miso Ramen
plan
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ingredients serve

Ingredients for Hokkaido Style Miso Ramen Recipe

  • 1 Packages nissin raoh umami miso ramen
  • 1/2 teaspoon Toasted sesame oil
  • 1/2 Clove garlic
  • 80 gram Ground pork
  • 1/2 tablespoon Miso
  • 0.13 cup Corn
  • 62.50 gram Bean sprouts
  • 1 Scallions
  • 1/2 teaspoon Toasted sesame seeds
Nutrition
value
175
calories per serving
9 g Fat17 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    3mg
  • Vitamin A
    226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    190mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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