Miso Ramen Recipe

Ingredients for Miso Ramen Recipe

• As required Soup
• As required A
• As required Water room temp
• 2 Nos Crushed garlic
• 20 gram ginger, sliced
• 1/2 pound ground pork
• 3-4 green onions
• 3 Nos x1" Dried Kombu
• As required B
• 5-6 tablespoon Miso Paste
• 2 tablespoon Sake
• 1 tablespoon Soy sauce
• 1/2 teaspoon Sugar
• 1/4 teaspoon chili bean paste such as Tobanjan or any chili paste
• As required C
• 2 tablespoon sesame oil
• 1 Nos Grated garlic
• As required Noodles
• 300 gram dried thin spaghetti
• 2 tablespoon baking soda
• As required Topping
• As required Yakibuta
• As required soft boiled egg halves
• As required green onions, cut finely
• As required corn, pan fried with butter and salt