Miso Chicken Ramen Recipe

Recipe By Food & Wine

Learn how to make Miso Chicken Ramen.

4.2
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Miso Chicken Ramen
plan
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ingredients serve

Ingredients for Miso Chicken Ramen Recipe

  • 1/2 quart Chicken stock or low sodium broth
  • 1.50 tablespoon White Miso
  • 1/2 tablespoon Soy sauce
  • 1/4 pound Shredded Cooked Chicken
  • As required Ice
  • 1 Large eggs
  • 1.50 ounce Two packages ramen noodles, seasoning packets discarded
Nutrition
value
453
calories per serving
21 g Fat30 g Protein35 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    35g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    35g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    3mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    371mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine