Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Recipe
Recipe By All Recipes
This is a green curry paste recipe from central thailand that incorporates indian spices of the south and the fresh herbs from the north for an authentic thai flavor.
Ingredients For Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Recipe
1 cup Chopped thai chile peppers
3 Shallots, chopped
2 Cilantro roots, peeled and chopped
1 Head garlic, peeled and chopped
2.5 ounce Fresh thai basil leaves, chopped
2 Stalks lemongrass, sliced
2 tablespoon Peeled and chopped galangal
2 tablespoon Grated kaffir lime zest
2 tablespoon Fermented shrimp paste
2 tablespoon Freshly toasted cumin seeds
2 tablespoon Peeled and chopped fresh turmeric root
1 tablespoon Toasted coriander seeds
1 tablespoon Salt
Nutrition value
134
calories per serving
4 g Fat6 g Protein20 g Carbs7 g FiberOther
Current Totals
4 g Fat
6 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
185 mg
Iron
11 mg
Vitamin A
519 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
4 mg
Phosphorus
150 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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