Pressure Cooker Thai Green Curry Recipe
Recipe By The Roasted Root
An easy green curry recipe made quickly in a pressure cooker.
4
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Thai Green Curry Recipe
- 1/4 tablespoon Avocado Oil
- 0.38 pound Boneless chicken thighs chopped
- 1/4 can Coconut milk
- 1/4 tablespoon Fish sauce optional
- 1/2 tablespoon Green curry paste
- 0.06 cup Fresh basil
- 1/4 Nub fresh ginger peeled and grated
- 0.13 teaspoon Sea salt
- 0.13 Red Bell Pepper Cored And Chopped
- 1/4 Yellow squash chopped
- 1/4 Crown broccoli chopped
Nutrition
value
value
388
calories per serving
26 g Fat33 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein33g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein33g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A1151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root