Ingredients For Raw Vegetables With Hot Garlic Sauce Recipe
4 stick small carrots, peeled and cut into
0.25 small white cabbage, cut into fairly wide strips
0.3799999999999999 cup unsalted butter
5 tablespoon olive oil
1 can small anchovies in oil, chopped
2 garlic cloves, finely chopped
4 inch celery stalks, cut into 2 lengths
1 red pepper, pith and seeds removed, cut into thin strips
1 green pepper, pith and seeds removed, cut into thin strips
Nutrition value
421
calories per serving
36 g Fat5 g Protein18 g Carbs17 g FiberOther
Current Totals
36 g Fat
5 g Protein
18 g Carbs
17 g Fiber
MacroNutrients
Carbs
18 g
Protein
5 g
Fiber
17 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
187 mg
Iron
3 mg
Vitamin A
6263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
5 mg
Phosphorus
114 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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