Honey-Garlic Salmon With Stir-Fry Vegetables Recipe
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Baked honey-garlic salmon meets asian stir-fried vegetables in this 30-minute recipe that's perfect for weeknight dinners.
3.8
29 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Garlic Salmon With Stir-Fry Vegetables Recipe
- 0.13 cup Honey
- 3/4 tablespoon Reduced sodium soy sauce, divided
- 1/4 tablespoon Lime juice
- 3/4 teaspoon Minced garlic, divided
- 0.31 pound Skin on salmon fillet, uncut
- 1/4 tablespoon Stir fry sauce
- 1/4 Package frozen stir fry vegetables
Nutrition
value
value
380
calories per serving
17 g Fat34 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein34g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein34g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium411mg
- Iron23mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6213mg
- Vitamin B91626mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus542mg
- Selenium63mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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