Sheet Pan Honey Garlic Chicken and Vegetables Recipe
Recipe By Super Healthy Kids
Caramelized roasted brussels sprouts and sweet potatoes, juicy chicken breasts all covered in an amazingly delicious honey garlic sauce.
4.4
24 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Honey Garlic Chicken and Vegetables Recipe
- 0.67 tablespoon Olive oil
- 0.58 tablespoon Honey
- 1/2 Cloves garlic minced
- 0.17 tablespoon Dijon mustard
- 0.33 teaspoon Thyme dried
- 0.08 teaspoon Salt
- 1/25 teaspoon Black pepper, ground
- 0.17 pound Chicken breast
- 0.08 pound Brussels sprouts trimmed and cut in 1/2
- 0.33 Medium sweet potatoes peeled and chopped
Nutrition
value
value
293
calories per serving
17 g Fat20 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein20g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein20g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium166mg
- Iron9mg
- Vitamin A200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus255mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Healthy Kids