Raw mango uddamethi Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes into small pieces.
• STEP 2.Grind together coconut, red chilies, turmeric, and tamarind to make a smooth paste.
• STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 4.Add the chopped mangoes and saut茅 for a few minutes.
• STEP 5.Pour in the coconut paste and add water to adjust the consistency.
• STEP 6.Season with salt and let the curry simmer until the mangoes are cooked and the flavors are well blended.
• STEP 7.Serve hot with steamed rice.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the spiciness of the curry by adding more or fewer red chilies according to your preference.
• You can add a pinch of jaggery or sugar to balance the tartness of the mangoes if desired.

Storage and Serving

• Leftover uddamethi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with a little water if needed.
• Garnish with fresh coriander leaves before serving for added freshness and flavor.